Food and industry engineering

No.

Code

Course Title

Sem.

T

Status

Hours of Active Teaching

ECTS

L

P

C

1.

Z01

Informatics

1

M

2

2

5

5

2.

Z02

Management

1

M

2

2

5

5

3.

Z03

Business English 1

1

M

2

1

5

5

4.

Z04

Business Ethics

1

M

2

1

5

5

5.

Z05

Elective 1

1

E

2

2

5

5

Machinery in Plant Protection

Zoology

Introduction to Food Technologies

Introduction to Technologies and Materials

Systems Biology

5.

Z06

Elective 2

1

E

2

2

5

5

Special Entomology

Botany

Organic Food Production and Processing

Formulation Engineering

Principles of Molecular and Phonotypic Evolution

Total:

12

10

30

6.

Z07

Introduction to Economics

2

M

2

2

5

5

7.

Z08

Business Law

2

M

2

2

5

5

8.

Z09

Business English 2

2

M

2

1

5

5

9.

Z10

E-Business

2

M

2

1

5

5

10.

Z11

Elective 3

2

E

2

2

5

5

Pseudomycoses and Mycoses of Plants

Seed Production and Nursery production

Hydromechanical Operations

Introduction to Chemical Engineering

Morphology and Anatomy of Invertebrates

10.

Z12

Elective 4

2

E

2

2

5

5

Fundamentals of Pesticide Analysis

Physiology of Domestic Animals

Food Legislation

Material and Energy

Anatomy and Morphology of Plants

Total:

12

10

30

Total Hours in the First Year of Undergraduate Academic Studies

360

300

60

No.

Code

Course Title

Sem.

T

Status

Hours of Active Teaching

ECTS

L

P

C

1.

Z13

Environmental Management

3

M

2

2

5

5

2.

Z14

General Chemistry

3

M

2

2

5

5

3.

Z15

Fundamentals of Cell and Tissue Biology

3

M

2

1

5

5

4.

Z16

Biostatistics

3

M

2

1

5

5

5.

Z17

Elective 5

3

E

2

2

5

5

Phytonematology

General Agriculture

Fruit and Vegetable Technology

Process and Environmental Engineering

Molecular Biology

10.

Z18

Elective 6

2

E

2

2

5

5

Plant Protection Technology

General Animal Husbandry

Quality Control in Technologies of Animal Origin

Catalysis and Catalysts

Anatomy and Morphology of Chordates

Total:

12

10

30

6.

Z19

Organic Chemistry

4

M

2

2

5

5

7.

Z20

General Physiology

4

M

2

2

5

5

8.

Z21

Environmental Physics

4

M

2

1

5

5

9.

Z22

Environmental Applications of GIS

4

M

2

1

5

5

10.

Z23

Elective 7

4

E

2

2

5

5

Diseases of Planting Material

General Fruit Growing

Meat and Fish Technology

Inorganic Technology

Basics of Biology and Ecology

10.

Z14

Elective 8

2

E

2

2

5

5

Diagnosis of Plant Diseases

Special Fruit Growing

Technology of Milk and Dairy Products

Electrochemical Engineering

Biogeography

Total:

12

10

30

Total Hours in the Second Year of Undergraduate Academic Studies

360

300

60

No.

Code

Course Title

Sem.

T

Status

Hours of Active Teaching

ECTS

L

P

C

1.

Z25

Physiology and Ecophysiology of Animals

5

M

2

3

5

5

2.

Z26

Phytocenology

5

M

2

3

5

5

3.

Z27

Biochemistry

5

M

2

1

5

5

4.

Z28

Introduction to Technology and Materials

5

M

2

2

5

5

5.

Z29

Elective 9

5

E

2

1

5

5

Plant Protection Products

Special Vegetable Growing

Laboratory for Quality Control

Organic Technology

Pedobiology

10.

Z30

Elective 10

2

E

2

2

5

5

Bacteriosis of Plants

Special Reproduction of Domestic Animals

Quality Control of Packaging and Packaging

Biofuels

Hydroecology

Total:

12

10

30

6.

Z31

Formulation Engineering

6

M

2

3

2

5

7.

Z32

Numerical Methods in Engineering

6

M

2

3

2

5

8.

Z33

Organic Technology

6

M

2

1

2

5

9.

Z34

Pedology

6

M

2

2

2

5

10.

Z35

Elective 11

6

E

2

1

5

5

Fundamentals of Pesticide Selectivity and Phytotoxicity

Nutrition of Ruminants and Non-ruminants

Quality Control and Technology of Confectionery Products

Green Engineering

Algology

10.

Z36

Elective 12

2

E

2

2

5

5

Weed Ecology

Plant Breeding

Food Toxicology

Fundamentals of Safety in Chemical Plants

Mycology

Total:

12

10

30

Total Hours in the Third Year of Undergraduate Academic Studies

360

300

60

No.

Code

Course Title

Sem.

T

Status

Hours of Active Teaching

ECTS

L

P

C

1.

Z37

Genetics

7

M

2

2

2

5

2.

Z38

Instrumental Methods

7

M

2

1

2

5

3.

Z39

Anatomy and Physiology of Domestic Animals

7

M

2

1

2

5

4.

Z40

Professional Practice 1

7

M

2

4

5

5

5.

Z41

Elective 13

7

E

2

2

5

5

Plant Viruses

Ecological Animal Husbandry

Health Food Safety

Separation Processes

Basic Plant Physiology

10.

Z12

Elective 14

2

E

2

2

5

5

Plant bacterioses

Production of Vegetables in a Protected Area

Bioreaction Systems

Material Analysis

Animal Physiology

Total:

12

12

30

6.

Z36

Entomology

8

M

2

2

5

7.

Z37

Cell Biology

8

M

2

1

5

8.

Z38

Parasitology

8

M

2

1

5

9.

Z39

Professional Practice 2

8

M

2

4

5

10.

Z40

Elective 15

8

E

2

2

5

5

Bacteriosis of Plants

Pomology

Technology of Flour and Flour Products

Recycling and Waste Disposal

Physiology of Plant Growth and Development

10.

Z41

Elective 16

2

E

2

2

5

5

Pseudomycoses and Plant Mycoses

Innovations in Agricultural production

Technology of Edible Oils and Fats

Process Integration

Man and the Environment

Total:

12

12

30

Total Hours in the Fourth Year of Undergraduate Academic Studies

360

360

60