Master of Economics – major in Gastronomy and restaurant management – 60 ECTS
Master of Economics – major in Gastronomy and restaurant management
No. | Course Code | Course Title | Sem. | Type | Status | Hours of Active Teaching | ECTS | ||
L | P | C | |||||||
1. | ME01 | Research Methods and Techniques | 1 |
| M | 3 | 2 |
| 8 |
2. | ME02 | Communicology | 1 |
| M | 2 | 2 |
| 6 |
3. | ME03 | Communicology | 1 |
| M | 3 | 3 |
| 8 |
4. | ME04 | Reengineering | 1 |
| M | 2 | 3 |
| 8 |
Total: |
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| 10 | 10 |
| 30 | ||
5. | ME05 | Elective 1 | 2 |
| E | 3 | 2 |
| 7 |
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| Digital Methods and Technologies |
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| International Gastronomy |
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| Numerical Modeling |
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| Insurance and Actuarial |
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| Specific Problems of Business Finance |
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| Healthcare Management |
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6. | ME06 | Elective 2 | 2 |
| E | 3 | 2 |
| 7 |
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| Corporate Management |
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| Gastroenterology in Tourism |
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| Management of Information Systems |
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| Political Economy of Globalization |
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| Regional Economy |
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| Instrumental Methods |
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7. | ME07 | Elective 3 | 2 |
| E | 4 | 2 |
| 6 |
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| E-logistics |
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| Food Safety |
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| Basics of Automatic Management |
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| E-business Strategies |
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| Economic Integrations |
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| Organization and Administration of Health Institutions and Health Care Systems |
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8. | ME08 | Master Thesis | 2 |
| M |
| 4 |
| 10 |
Total: | 10 | 10 |
| 30 | |||||
Total Hours and ECTS in Master’s Studies | 300 | 300 |
| 60 | |||||