Food and industry engineering

No.

Code

Course Title

Sem.

Type

Status

Hours of Active Teaching

ECTS

L

P

C

1.

MZ01

Research Methods and Techniques

1

M

3

2

8

2.

MZ02

Communication,

1

M

2

2

6

3.

MZ03

Project Management,

1

M

3

3

8

4.

MZ04

Reengineering

1

M

2

3

8

Total:

10

10

30

5.

MZ05

Elective 1

2

E

3

2

7

Regulation and Supervision of Occupational Safety

Numerical Modeling

Measurement Systems

Laboratory Techniques in Phytopathology

Production Systems in Animal Husbandry

Food-process Engineering

Synthesis and Optimization of Technological Processes

Selected Chapters in Molecular Biology

6.

MZ06

Elective 2

2

E

3

2

7

Solar Thermal Systems

Digital Methods and Technologies

Fire and Explosion Hazards

Principles of Integral Plant Protection

Organic Livestock Production

Biological Food Production and the Environment

Application of Numerical and Statistical Methods in Engineering

Modern Methods in Teaching Biology

7.

MZ07

Elective 3

2

E

4

2

6

E-logistics

Fundamentals of automatic management

Arrangement and supervision of fire protection

Production systems in agribusiness

Selected chapters of pesticide chemistry

Modern methods in food quality control

Adhesion and modification of surfaces

 Environmental education

8.

MZ08

Master Thesis

2

M

0

4

10

Total:

10

10

30

Total Hours and ECTS

300

300

60